FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Provencal Potato Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
39%
CHOL
2%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

2 pounds Yukon gold or other waxy potatoes (about 4 to 5), peeled

1/2 cup chopped fresh basil leaves

1 cup water

4 large clove garlic, smashed

Kosher salt and freshly ground black pepper

1 pound plum tomatoes

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, sliced

1/4 cup dry white vermouth

1 red pepper, peeled, seeded and diced (3/4 cup)

1/3 cup freshly grated parmesan

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Apple, Potato, And Onion Gratin
Bon Appetit
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Potato Gratin With Green Chile
Bijouxs
Utah Au Gratin Potatoes
Where Women Cook