Provencal Potato Gratin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
29%
CHOL
2%
SOD
7%

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Ingredients for 6 servings

2 pounds Yukon gold or other waxy potatoes (about 4 to 5), peeled

1/2 cup chopped fresh basil leaves

1 cup water

4 large clove garlic, smashed

Kosher salt and freshly ground black pepper

1 pound plum tomatoes

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, sliced

1/4 cup dry white vermouth

1 red pepper, peeled, seeded and diced (3/4 cup)

1/3 cup freshly grated Parmesan

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