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Crock Pot Chicken Chili

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
34%
CHOL
36%
SOD
53%

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Ingredients for 6 servings

1 1/2 lbs boneless skinless chicken breasts , cut into 1/2-inch

1 cup frozen corn

3 tablespoons vegetable oil

1 (15 ounce) can cannellini beans or white kidney beans , rinsed and drained

1/2 teaspoon ground coriander

1 teaspoon salt (to taste)

1 (14 1/2 ounce) can diced tomatoes with mild green chilies , undrained

1/2 teaspoon celery salt

1 teaspoon ground cumin

1 (14 1/2 ounce) can diced tomatoes , undrained

1/2 teaspoon ground black pepper

1 teaspoon minced garlic

1 cup chopped onion , diced

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