Pork With Squash And Apples Recipe

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
50%
CHOL
19%
SOD
15%

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Ingredients for 4 servings

2 tablespoons chopped fresh sage

5 tablespoons unsalted butter, cut into pieces

1 1/2 teaspoons minced garlic (about 2 large cloves)

2 cooking apples, peeled and cut into 1/2-inch pieces

1 teaspoon freshly grated nutmeg

Kosher salt and freshly ground pepper

2 1-pound pork tenderloins, trimmed

1 sprig fresh rosemary

1 small butternut squash, peeled and cut into 1-inch pieces

1 tablespoon honey mustard

1 medium red onion, cut into 1/2-inch pieces

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