Pot Sticker Dumplings

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1 tablespoon oyster sauce

2 teaspoons sesame oil

2 green onions , finely chopped

8 cm gingerroot , peeled

cornflour , for dusting

2 (275 g) packages wonton wrappers (gow gee round)

1/3 cup peanut oil

350 g ground pork

250 g Chinese cabbage , finely shredded

chinese red rice vinegar (for dipping sauce)

2 tablespoons soy sauce

1 tablespoon shaoxing rice wine or dry sherry

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