New Mexico Green Chile And Frito Burgers

By Sunset
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1 pound ground chuck

1 teaspoon kosher salt

1/4 teaspoon pepper

2 teaspoons vegetable oil, divided

2 fresh Hatch or Anaheim chiles (4 oz. total) or 1 can (7 oz.) Hatch* or regular green chiles, sliced

4 slices (4 oz.) pepper jack cheese

2 cups Fritos

3 tablespoons mayonnaise

2 teaspoons chipotle barbecue sauce

4 kaiser rolls, split

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