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Lentil And Sweet Potato Dal With Forbidden Rice

15 faves
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
27%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1 cup lentils, picked over, rinsed, and drained

2 tablespoons extra virgin olive oil

1 onion, peeled and chopped

4 garlic cloves, peeled and chopped

1 tablespoon fresh ginger, peeled and minced

2 tablespoons curry powder

3 cups low sodium vegetable stock

1 cup kale, chopped

1 sweet potato, peeled and diced

1 tablespoon tomato paste

2 cups forbidden rice, cooked (also called "black rice")

salt and pepper

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