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Creme Brulee French Toast

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Ingredients

1/2 cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 slices challah bread

5 eggs

1 1/2 cups half-and-half cream

1 teaspoon vanilla extract

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

1/4 teaspoon salt

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