Crispy Spiced Fried Chicken

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4 pounds chicken wings, legs and thighs, trimmed of excess fat

2 cups buttermilk or plain nonfat yogurt

2 1/2 tablespoons kosher salt

2 tablespoons plus 2 teaspoons ground chipotle powder

2 cups all-purpose flour

1/2 teaspoon cayenne pepper

Peanut oil, for frying

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