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White Risotto With Fava Puree

Nutrition per serving    (USDA % daily values)
CAL
847
FAT
121%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

4.25 c broth

2 T olive oil

6 T unsalted butter

1 onion, finely chopped

4 clv garlic cloves, peeled and minced

3 stalks celery, cut in 1/4" dice

2 c aborio rice

2 c dry white wine

0 sea salt or kosher salt and freshly ground black pepper

0.5 c plus 2 tablespoons, very good olive oil

1 c fava beans, out of the pod

1 t thyme leaves, finely chopped

0.5 c loosely packed italian parsley, leaves only

0.5 c pecorino romano, grated, plus more for garnish

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