Hoisin Beef Stew With Snow Peas

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1 tablespoon vegetable oil

5 pounds beef short ribs


1 14-oz. jar hoisin sauce

4 cloves garlic, finely chopped

1 tablespoon finely chopped fresh ginger

8 ounces snow peas, halved crosswise

3 scallions, white and light green parts, sliced

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