Homemade Caramel For Apple Dipping

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1 pound dark brown sugar (about 2 cups packed brown sugar)

2 sticks unsalted butter

1 14-ounce can sweetened condensed milk

2/3 cup dark corn syrup

1/3 cup pure maple syrup

1 1/2 teaspoons vanilla extract

1 teaspoon molasses

1/4 teaspoon salt

12 medium sized apples (that’s a pretty conservative measurement, this makes a lot of caramel)

popsicle sticks or chopsticks

assorted toppings for dipping (toffee bits, chopped nuts, coconut, crushed cookies or candy bars, etc.)

Optional: melted chocolate in zip-top bags

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