Noodles With Stir-Fried Tofu And Broccoli

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
30%
CHOL
0%
SOD
123%

Comments

Add a comment

Ingredients for 4 servings

8 ounces udon noodles or soba noodles or Chinese wheat noodles or linguine

2 large broccoli florets , cut into bite size pieces

1 lb firm tofu

1/3 cup stir-fry sauce (good quality, or 1/2 cup thai peanut sauce)

1 tablespoon canola oil

You might also like

Indian Stir Fried Noodles
Indian Simmer
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Easy Noodle Stir Fry
Tokyo Terrace
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Beef And Broccoli Stir-Fry
Jamie Oliver
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Zingy Quick And Tasty Stir-Fry
Donal Skehan