Smoked Chicken Salad With Baby Greens

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1 pound medium asparagus, trimmed

2 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

1 tablespoon minced shallots

1/2 teaspoon Dijon mustard

1/4 teaspoon five-spice powder

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

8 cups (packed) mixed baby greens, such as frisée and lolla rosa

1 pound smoked chicken breast, skin removed, thinly sliced

4 plum tomatoes, quartered, or 8 cherry tomatoes, halved

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