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Mussels "Blt" Recipe

16 faves
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
121%
CHOL
71%
SOD
85%

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Ingredients for 4 servings

4 slices bacon, 1/2-inch dice

2 shallots, chopped

4 cloves garlic, chopped

2 tablespoons olive oil

1 cup canned crushed tomatoes

1 cup white wine

1 teaspoon chili flakes, crushed

3 pounds mussels, de-bearded and scrubbed

4 tablespoons unsalted butter

1 lemon, juiced

1/2 cup arugula

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