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Italian Tortellini-Vegetable Salad

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
62%
CHOL
17%
SOD
37%

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Ingredients for 8 servings

1 package (9 oz) refrigerated cheese-filled tortellini

1 package (9 oz) refrigerated spinach-filled tortellini

2 cups small fresh cauliflower florets

2 cups small fresh broccoli florets

1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained

1/4 cup chopped red onion

1/4 cup chopped fresh parsley

1 medium yellow bell pepper, chopped

2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid

1 bottle (8 oz) Italian dressing

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