FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peruvian Purple Potato Dumplings With Ragout Of Heirloom Tomatoes And Basil Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
37%
CHOL
78%
SOD
237%

Comments

Add a comment

Ingredients for 4 servings

2 cups assorted color Heirloom tomatoes

1 cup flour

2 tablespoons extra-virgin olive oil

1 pound Peruvian purple potatoes

1 teaspoon chopped garlic

1 teaspoon roasted garlic, crushed

Salt and pepper

1/4 cup fresh basil, torn, plus 1/4 cup

2 tablespoons kosher salt

3 eggs

You might also like

Baked Beef Empanadas
Cooking Light
Baked Beef Empanadas
MyRecipes.com
Shrimp Shu-Mai
Spoon Fork Bacon
Warm Berries With Stove Top Dumplings
Joy The Baker
Gluten-Free Banana Breakfast Dumplings With Van...
Joy The Baker
Ricotta Dumplings
Framed Cooks
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Rickshaw Dumplings
The Kitchn
Pan-Seared Dumpling Salad
Real Simple