Lime Meringue Tart

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
53%
CHOL
89%
SOD
34%

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Ingredients for 8 servings

8 tablespoons (115g) butter, salted or unsalted, cut into pieces

3/4 cup (180ml) freshly-squeezed lime juice (from about 5-6 limes)

3/4 cups (150g) sugar

zest of two limes, unsprayed

pinch of salt

3 large egg yolks

3 large eggs

2 large egg whites

5 tablespoons (75g) sugar

a few drops vanilla extract

One recipe French tart dough, pre-baked, or another favorite tart dough

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