Sea Bass Amandine On Watercress

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
108%
CHOL
68%
SOD
16%

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Ingredients for 2 servings

1 small bunch watercress, trimmed

6 tablespoons sliced almonds

1/4 cup all purpose flour

8 ounces sea bass fillets, cut into 1/2-inch-wide strips

3 tablespoons butter

1/3 cup dry white wine

Lemon wedges

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