Puffed Heart Lemon Cookies

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1/4 teaspoon vanilla

1 cup butter , softened

3/4 cup granulated sugar

1 teaspoon finely shredded lemon peel

lemon glaze (or royal icing)

2 eggs

royal icing (or lemon glaze)

2 teaspoons finely shredded lemon peel

1/4 teaspoon baking powder

red food coloring

1/2 cup warm water

3-4 tablespoons lemon juice

1 (16 ounce) package powdered sugar (3-1/4 cups)

1/2 teaspoon cream of tartar

2 tablespoons meringue powder (with cake decorating supplies at crafts stores)

2 1/2 cups powdered sugar

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