Portobello, Broccoli, And Red Pepper Melts

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
51%
CHOL
11%
SOD
22%

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Ingredients for 4 servings

1 small head broccoli, cut into small florets (stalk discarded)

1 tablespoon olive oil

Coarse salt and ground pepper

4 portobello mushrooms (stems removed), sliced 1/2 inch thick

2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick

1/4 cup light mayonnaise

2 tablespoons good quality pesto, olive or sun-dried tomato tapenade

4 thick slices crusty whole wheat, Ciabatta or country bread

1 cup shredded Mozzarella cheese

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