Nut Flavoured Vegetable Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
58%
CHOL
5%
SOD
164%

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Ingredients for 2 servings

500 g mixed vegetables (your choice)

mixed grain rice , to serve

2 tablespoons ground coriander

2 garlic cloves , peeled and crushed

1 teaspoon ground cumin

2 teaspoons table salt

crushed peanuts , to garnish

150 ml water

2 medium potatoes , cubed and par boiled

1/2 teaspoon ground turmeric

30 ml vegetable oil

150 ml natural yoghurt

toasted sliced almonds, to garnish

1/2 teaspoon chili powder

225 g tomatoes , chopped roughly

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