Stuffed Cheese Puffs

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Nutrition per serving    (USDA % daily values)
CAL
170
FAT
32%
CHOL
62%
SOD
19%

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Ingredients for 8 servings

3 tablespoons unsalted butter

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup all-purpose flour

4 large eggs

1/2 cup finely shredded Gruyère

Crab salad, sautéed mushrooms or other filling, optional

Preparation

1.

Preheat oven to 400°F. Butter 2 large baking sheets.

2.

Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.

3.

Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.

4.

Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.

View instructions at
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