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Dinner Tonight: Charred Eggplant Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
47%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

2 large eggplants

1/4 medium red onion, thinly sliced

1 tablespoon plus 1 teaspoon kosher salt

1 tablespoon red wine vinegar

2 medium tomatoes, thinly sliced

1/4 cup olive oil

1/4 cup lemon juice

6 basil leaves, finely chopped

6 mint leaves, finely chopped

1 scallion thinly sliced

1 tablespoon fresh Italian parsley, finely chopped

1 garlic clove, minced

1 teaspoon ground black pepper

pita bread

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