Chicken Burritos

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4 boneless, skinless chicken breasts, cooked and shredded

1 1/2 cups salsa, divided

1 cup sour cream

6 (10-inch) flour tortillas

1 (10 3/4-oz.) can cream of chicken soup

2 cups shredded Mexican-blend cheese

Toppings: chopped tomatoes, sliced green onions, sour cream

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