Red Posole

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Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
43%
CHOL
5%
SOD
23%

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Ingredients for 8 servings

1 lb dried posole or two 29 oz. cans of hominy, drained

1 lb pork shoulder, cubed

1 medium onion, diced

8 x cloves of garlic, minced

2 tbsp lard, bacon grease, corn or canola oil

8 cup water (can substitute part with beer or chicken broth for more flavor)

1 x smoked ham hock

1 tbsp Mexican oregano (can substitute regular oregano)

1 tbsp Cumin

1/2 tsp Ground cloves

2 tbsp ancho chile powder

9 x New Mexico chiles, stems and seeds removed

Salt and pepper to taste

1/4 cup chopped cilantro

Juice of one lime

1 x avocado sliced

1 x lime cut into wedges

1 cup cilantro, chopped

1/2 cup diced onion

Tortillas and tortilla chips

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