Banana Pudding Ice Cream Cupcakes

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Oxmoor House

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Ingredients

24 vanilla wafers

4 ripe bananas

1 tablespoon lemon juice

3 1/4 cups vanilla low-fat ice cream

1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided

1 1/2 cups vanilla wafer crumbs, divided (about 30 cookies)

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