Slow Cooker Stew

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1 can(s) (11 1/2 oz) v8 juice

1 can(s) (14 1/2) oz beef broth

3 bay leaves

1 pound(s) beef stew meat

2 celery ribs, chopped

1/2 teaspoon(s) chili powder

1 tablespoon(s) cold water

2 tablespoon(s) cornstarch

1/2 teaspoon(s) dried thyme

1/2 cup(s) frozen corn

1/2 cup(s) frozen peas

2 medium carrots, chopped

2 medium potatoes, peeled and cubed

1 medium sweet onion, chopped

1/4 teaspoon(s) pepper

1/2 teaspoon(s) salt

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