Cold Cucumber Soup With Mint

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Nutrition per serving    (USDA % daily values)
CAL
188
FAT
42%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

1/2 large hothouse cucumber, seeded and cut into 1/4 inch dice

8 small radishes, thinly sliced

1 garlic clove, minced

3 tablespoons chopped mint

3 tablespoons chopped dill

2 cups plain yogurt

1 cup cold low-fat milk

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

salt and freshly ground pepper to taste

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