Oven Roasted Maple Chicken With Sweet Potatoes And Fennel

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My Kitchen in the Rockies


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2 pounds sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces

3 fennel bulbs, cored and halved

olive oil


fresh-ground black pepper

1 organic chicken (3 to 3 1/2 pounds)

1 tablespoon butter, soft, at room temperature

6 tablespoons (90 ml) pure organic maple syrup

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