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Sauteed Vegetables In Coconut Curry Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
577
FAT
161%
CHOL
0%
SOD
10%

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Ingredients for 2 servings

olive oil

1 tablespoon fresh ginger, grated

Freshly ground black pepper

1 tablespoon sugar

1/2 cup cherry tomatoes, cut in 1/2

2 cups cauliflower, cut into small florets

1 1/2 tablespoons curry powder

1 bunch medium asparagus

1 small onion, diced small

Kosher salt

2 cups coconut milk

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