Rosemary Rabbit

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
60%
CHOL
46%
SOD
4%

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Ingredients for 4 servings

1 teaspoon chopped parsley

2 tablespoons olive oil

1 large red onion, thinly sliced

1/2 cup slivered almonds

1 (2 pound) rabbit, rinsed and patted dry

1/2 teaspoon ground cumin

2 tablespoons minced rosemary

3 tablespoons lemon juice

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