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Mediterranean Salad With Green Beans And Feta

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
65%
CHOL
25%
SOD
43%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces green beans, trimmed and halved

2 navel oranges

2 tablespoons olive oil

2 tablespoons white-wine vinegar

1 1/2 cups crumbled feta (6 ounces)

1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped

1 small red onion, halved and thinly sliced

1 can (15 ounces) white beans, rinsed and drained

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