Vegetable Medley Casserole

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Nutrition per serving    (USDA % daily values)
CAL
319
FAT
36%
CHOL
18%
SOD
21%

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Ingredients for 10 servings

1 (6 ounce) can French-fried onions

1/2 cup reduced fat sour cream

1 1/2 cups shredded Colby-Jack cheese

1 (8 ounce) can water chestnuts, drained (optional)

2 (16 ounce) packages frozen mixed vegetables, thawed

2 (10.75 ounce) cans condensed cream of mushroom soup

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