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Vegetable Medley Casserole

Recipe Details
Nutrition

Details

Cook time:

V
LC

6 Ingredients

  • 1 (6 oz) can French-fried onions
  • 1/2 cup reduced fat sour cream
  • 1 1/2 cups shredded Colby-Jack cheese
  • 1 (8 oz) can water chestnuts, drained (optional)
  • 2 (16 oz) packages frozen mixed vegetables, thawed
  • 2 (10.75 oz) cans condensed cream of mushroom soup

Preparation

Read recipe preparation at AllRecipes.com  

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