FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Comments

Add a comment

Ingredients

1/4 cup light mayonnaise

2 teaspoons Dijon mustard

1/2 teaspoon hot pepper sauce (such as Tabasco)

1/4 cup finely chopped celery

2 tablespoons finely chopped red onion

8 ounces chopped cooked medium shrimp

8 ounces lump crabmeat, shell pieces removed

4 hot dog buns, toasted

4 curly leaf lettuce leaves

You might also like

Crab And Artichoke Dip
Where Women Cook
Maine Crab Cakes With Lime Aïoli
Coastal Living
Green Curry Crab Cakes
No Recipes
Crab Cake Salad
Williams-Sonoma
Hot And Cheesy Crab And Artichoke Dip
Skinny Taste
Crab Cake Sliders
Framed Cooks
Crab & Sweet Corn Cakes
Epicurious
Crab And Coconut Dip With Plantain Chips
Epicurious
Jalapeño Crab Cakes With Slaw And Salsa
Bon Appetit
Maine Crab Cakes
Serious Eats