Shrimp And Crab Rolls

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1/4 cup light mayonnaise

2 teaspoons Dijon mustard

1/2 teaspoon hot pepper sauce (such as Tabasco)

1/4 cup finely chopped celery

2 tablespoons finely chopped red onion

8 ounces chopped cooked medium shrimp

8 ounces lump crabmeat, shell pieces removed

4 hot dog buns, toasted

4 curly leaf lettuce leaves

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