Grilled Chicken Satays With Peanut Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
27%
CHOL
36%
SOD
73%

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Ingredients for 8 servings

Peanut Sauce, recipe follows

3 tablespoons vegetable oil

2 tablespoons fish sauce

35 to 45 medium (7-inch) bamboo skewers, soaked in water for 15 to 30 minutes

2 teaspoons chopped fresh garlic

Cilantro sprigs, garnish

1/4 cup soy sauce

1 teaspoon ground coriander

1/2 teaspoon red pepper flakes

Chopped peanuts, garnish

2 teaspoons chopped fresh ginger

2 pounds boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each

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