FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Karen's Veggie Burritos

Nutrition per serving    (USDA % daily values)
CAL
970
FAT
52%
CHOL
26%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 (16 ounce) can vegetarian baked beans

2 tablespoons olive oil

2 cups corn , frozen

1 onion , diced

1 (10 ounce) can rotel

2 garlic cloves , minced

4-6 tortillas , of choice

2 cups cooked brown rice

1 (15 1/2 ounce) can black beans

You might also like

Chris Powell's Breakfast Burrito
The Dr. Oz Show
Stuffed Chicken Burritos
Ready Set Eat
Mexicali Breakfast Burrito With Chipotle Sour C...
Cheeky Kitchen
Al Roker's Breakfast Burrito
Parade Magazine
Tropical Burritos
Kath Eats Real Food
Southwest Beef And Bean Burritos
Ready Set Eat
Southwestern Breakfast Burritos
Egg Beaters
Mexican-Style Rice & Bean Burritos
Knorr
Chi-Chi's Chicken Chimichangas With Mexi-Sauce
Cinnamon Girl Recipes
Breakfast Burrito
Martha Stewart