Chicken Enchilada Stuffed Zucchini

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
67%
CHOL
37%
SOD
84%

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Ingredients for 4 servings

4 medium zucchinis, cut in half lengthwise

1 tablespoon oil

1 small onion, diced

2 cloves garlic, chopped

1 teaspoon cumin, toasted and ground

1 tablespoon chipotle chili powder or to taste

1 cup cooked and shredded chicken

1/2 cup corn

1 teaspoon oregano

1 1/2 cups enchilada sauce

1 handful cilantro, chopped

1/2 cup cheddar, shredded

1/2 cup mozzarella, shredded

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