Pumpkin Parisian Gnocchi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2298
FAT
350%
CHOL
420%
SOD
417%

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Ingredients for 1 serving

11 pieces Parisian gnocchi*

5 cubes roasted pumpkin

5 cubes roasted apple

2 Brussels sprouts blanched and quartered

1 teaspoon olive oil

1 tablespoon butter

3 tablespoons pumpkin sauce, warmed

2 tablespoons white balsamic and cider reduction

5 leaves of shungiku (mild mustard green family) or Italian parsley

Thinly shaved kohlrabi or radish

Freshly grated or shaved Parmesean cheese

1 tablespoon toasted breadcrumb mix

3/4 cup water

6 tablespoons butter

2 teaspoons salt

1/4 teaspoon white pepper

1 cup all purpose flour, sifted

1 tablespoon Dijon mustard

1 teaspoon chopped chevril

1 teaspoon chopped chives

1 teaspoon chopped parsley

1 teaspoon chopped tarragon

3 large eggs

1/4 teaspoon ground fennel seed toasted, Parisian Gnocchi*

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