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Marinated Roasted Vegetable Antipasto

Nutrition per serving    (USDA % daily values)
CAL
71
FAT
15%
CHOL
0%
SOD
7%

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Ingredients for 12 servings

1/2 large onion, cut into 3/8-inch-thick wedges

4 tablespoons extra-virgin olive oil

1/2 small eggplant (cut lengthwise)

1 small red bell pepper

1 small yellow bell pepper

4 oz portobello mushrooms, cut into 3/8-inch-thick slices

1/4 cup white wine or chicken broth

2 tablespoons balsamic vinegar

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, minced

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