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Steak Sandwiches With Horseradish Mustard Butter And Watercress

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
101%
CHOL
71%
SOD
58%

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Ingredients for 4 servings

3/4 stick (6 tablespoons) unsalted butter, softened

3 tablespoons drained bottled horseradish

3 tablespoons Dijon mustard

1 1/2 tablespoons minced shallot

1 (1-pound) piece flank steak (3/4 to 1 inch thick)

1 (20- to 22-inch) baguette

1 large bunch watercress, tough stems discarded

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