Peach & Blueberry Crisp With Spiced-Pecan Topping

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
55%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

1/2 cup packed light brown sugar

1/4 teaspoon table salt

3 cups about 1 lb. room-temperature blueberries , washed and drained on paper towels

1/2 teaspoon ground cinnamon

2 ounces unsalted butter , softened, more for the pan

3 ounces all-purpose flour

2/3 cup coarsely chopped pecans

3 tablespoons cornstarch

3 medium peaches , halved, pitted, and sliced 1/2 inch thick (about 1 lb.)

1/4 teaspoon freshly ground nutmeg

1/4 cup granulated sugar

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