Sticky Toffee Pudding

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
87%
CHOL
63%
SOD
13%

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Ingredients for 8 servings

½ tsp bicarbonate of soda

250.0ml black tea (not too strong)

100.0g light muscovado sugar

100.0g unsalted butter

1.0 tsp mixed spice

175.0g self-raising flour

85.0g unsalted butter , softened

200.0g dried dates , stoned and chopped. Buy Medjool if you can

142.0ml carton double cream

FOR THE TOFFEE SAUCE

2 eggs , beaten

175.0g golden caster sugar

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