Vegan Chili

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
46%
CHOL
13%
SOD
43%

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Ingredients for 6 servings

2 tablespoons olive oil

1 14 ounce can pinto beans, rinsed and drained

1 14 ounce can kidney beans, rinsed and drained

1 14 ounce can chopped tomatoes

4 garlic cloves, peeled and sliced

1 onion, peeled and chopped

1 bell pepper, seeded and chopped

2 cups vegetable broth

1 bay leaf

2 tablespoons chili power

1 teaspoon pimenton (smoked paprika)

salt and pepper

1 avocado, pitted and sliced

1/4 cup green onion, chopped

1/4 cilantro, chopped

2 cups brown rice, cooked

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