Polenta Pie With Pork In Salsa Verde

More from this source
SF Gate


Add a comment


Pork & Salsa Verde

3 pounds boneless pork butt or shoulder, cut into 3/4-inch cubes, fat trimmed

Salt and pepper to taste

About 6 tablespoons vegetable oil

1 large red onion, chopped

8 garlic cloves, minced

3 serrano chiles, seeded and minced

1 tablespoon dried oregano leaves, crumbled (Mexican oregano preferred)

3 cups chicken broth

2 pints fresh salsa verde (see note)

2/3 cup sour cream

1 cup grated queso fresco (see note)

The Polenta

4 cups water

2 cups heavy cream

2 teaspoons salt

2 cups polenta

2 teaspoons dried oregano leaves, crumbled

1 cup grated queso fresco

You might also like

Polenta And Sausage Pie Recipe
Food Republic
Apple And Blackberry Polenta Cobbler
Bon Appetit
Polenta Pie With Cheese And Tomato Sauce
Vegetable Polenta Pie
Gluten Free Goddess
Beef-Polenta Pie
Every Day with Rachael Ray
Polenta-Topped Lamb & Eggplant Pie
Every Day with Rachael Ray
Tarragon-Cream Chicken And Polenta Pot Pies
Rachael Ray
Pumpkin Squash, Spinach And Goat’s Cheese Pie F...
What's Cooking?
Polenta Pie With Picante Sauce
Campbell's Kitchen
Mexican Polenta Pie