Leg Of Lamb Stuffed With Apple Wood Smoked Chevre And Golden Chanterelles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
310%
CHOL
134%
SOD
14%

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Ingredients for 4 servings

1 boneless leg of lamb (about 3 pounds)

Butcher's string or twine

4 tablespoons olive oil

1/2 pound golden chanterelle mushrooms, sliced

1 pound Apple Wood Smoked Chevre (or plain chevre), sliced into pieces

Salt and ground black pepper

3 tablespoons unsalted butter

3 ounces shallots, minced

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