Grilled Lamb Chops With Eggplant Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
151%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

1/4 cup chopped fresh parsley

1/4 teaspoon freshly ground pepper

8 lamb loin chops, 1-1 1/2 inches thick, trimmed (1 1/2-1 3/4 pounds total)

1 medium red onion, sliced into 1/4-inch rounds

Canola or olive oil cooking spray

2 tablespoons chopped fresh mint

Pinch of cayenne pepper

1 teaspoon salt, divided

1 medium eggplant, (about 1 pound), peeled and sliced into 1/4-inch rounds

Juice of 1 lemon

1 tablespoon extra-virgin olive oil

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