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Fennel And Herb Roasted Sea Bass Recipe

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
46%
CHOL
91%
SOD
17%

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Ingredients for 8 servings

4 fennel bulbs, sliced

2 bunches fresh oregano (about 4 ounces)

1 bunch fresh thyme (about 2 ounces)

5 medium tomatillos, cut in 1/2

1 whole sea bass, cleaned and scaled (about 4 pounds)

1/2 cup green olives

5 medium zucchini, sliced into 1/2-inch rounds

1 bunch fresh dill (about 2 ounces)

1/4 cup olive oil 3 heads garlic, sliced in 1/2

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