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Egyptian Tomato Salad

38 faves
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 shallot, peeled

1 clove of garlic, peeled

3-4 tablespoons olive oil

Salt and pepper

5 medium-sized vine tomatoes (approx. 750g altogether)

Good squeeze of lemon juice

Maldon salt

Handful freshly chopped chervil

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