Summer Vegetable Tian

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
20%
CHOL
5%
SOD
15%

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Ingredients for 6 servings

1 Tbsp olive oil

1 medium yellow onion

1 tsp minced garlic

1 medium zucchini

1 medium yellow squash

1 medium potato

1 medium tomato

1 tsp dried thyme

to taste salt & pepper

1 cup shredded Italian cheese

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