Spiced Cranberry Ketchup

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1 tablespoon peanut oil

2 tablespoons coarsely chopped shallots

4 cups cranberries (18 ounces)

1 1/2 cups dry red wine

1/2 cup red wine vinegar

1/2 cup packed light brown sugar

1/4 teaspoon ground ginger

1/8 teaspoon cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground allspice


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